If you have a temperature and humidity-controlled wine fridge, cellaring your wine can be easy. All you need to do is keep the temperature of the fridge somewhere in the low to mid 50&#;s. This applies to all varietals of white or red wine.
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But a wine fridge isn&#;t the only way to cellar wine if you have the right spaces to keep wines in your home. You can use a closet or storage space centrally located within your home, or a basement that is well insulated (having your wines sit on a cement floor is an added plus). The idea behind this is making sure the wines do not experience temperature swings, which can end up pushing the corks in and out of the bottle and ruin the wine in the process.
Whether or not you stock up on Paso Robles Wine on your next trip to or order wines to be shipped be sure to follow these six rules.
Six Pro Tips to Storing Your Wine
- Temperature &#; The most important characteristic of a cellar is its temperature. The temperature that you will want to store a wine might be different than the temperature you will want to serve it. There are two considerations for your cellar temperature:
a. Average Temperature &#; The target temperature of your cellar is the starting point for planning a passive cellar (one that does not use any cooling device). The optimum storage temperature for any wine is 55°F (~13°C), but you can safely store wine long-term in a range between about 45°F (~7°C) to 65°F (~18°C) if there is not a large change in temperature each day. Wines stored toward the upper end of the range will change a little more quickly than wines at the bottom of the range. Wines stored at the lower end of the range may accumulate some small tartrate crystals at the bottle of the bottle or around the cork. While these are not harmful, they can be avoided by staying more toward the center of the temperature range. Food refrigerators are meant for food storage, so they are kept at 38°F (~3°C) which is too cold for long-term wine storage.
b. Temperature Variation &#; The temperature of your cellar needs to be as constant as possible. Changes of a few degrees over a couple of months is not problematic, but daily changes of 5-8° F or more can ruin your wine relatively quickly.
2. Humidity &#; Relative humidity in your cellar is best between 60% and 80%. Below about 55% you risk drying the corks from outside, potentially compromising the seal in the bottle and causing your wine to completely oxidize. Above 80% you can get mold growth that while not necessarily catastrophic to the wine, can cause the labels to deteriorate and possibly cause some off smells in your cellar.
3. Lighting &#; Darkness is preferred. Exposure to light will cause a wine to quickly acquire off-flavors and aromas. For this reason, most wine bottles are darkly colored brown (best) or green. If you have a light in your cellar, use it only when you are grabbing a bottle, doing an inventory, or just showing it off to guests, but most of the time you will want it to be turned off. Sunlight exposure is just asking for trouble, especially if it is direct.
4. Vibration &#; Most people do not take vibration into account, but it can be very harmful, especially over time. If you purchase a refrigerated wine cabinet, make sure it is constructed in a way that the motor is properly isolated and will not transmit vibration to the contents of the cabinet. If you are building your own cellar, look around to find a spot away from any vibration sources. Similarly, taking wine on a trip in an airplane can often cause it to taste differently right after you land. Fortunately, a wine will usually recover from these short exposures within a few days if shipped.
5. Strong Smells &#; Mold, cleaning chemicals, or other strong-smelling influences may affect your wine as the cork can absorb some of these and possibly transmit them to your wine. Don&#;t get too overly concerned about this aspect, but if it bothers you being in the space, it could bother your wine.
6. Racking &#; At a basic level, you want wines to be stored on their sides, with the wine keeping the corks moist and allowing the sediment that forms in the bottle over time to settle along the bottom length of the bottle. Racks to hold the bottles can be made of any material that can last for a long time in the conditions in your cellar. Cardboard boxes are OK, unless you have a higher humidity level, in which case they will not hold up well and might fall apart over time. Wood, metal, plastic, and masonry are better and if you are building your own cellar, get creative with whatever suits your aesthetic and space requirements.
With these great six tips, you can better create your own cellar and build an impressive vintage wine collection. That is if you can overcome the greatest hurdle of all. Keeping your wine unopened in the first place.
So you bought some wine that you&#;re not planning on drinking right away. Now what do you do with it?
First off, it&#;s useful to remember that only a small percentage of fine wines on the market benefit from long-term aging. Most wines are best enjoyed within a few years of release. If you&#;re looking to buy wines to mature, you should really consider investing in professional-grade storage&#;a totally different ballgame.
For everyone else, however, following a few simple guidelines should keep your wines safe until you&#;re ready to drink them.
1. The Ideal Storage Temperature for Wine
Heat is enemy number one for wine. Temperatures higher than 70° F will age a wine more quickly than is usually desirable. And if it gets much hotter, your wine may get &#;cooked,&#; resulting in flat aromas and flavors. The ideal temperature range is between 45° F and 65° F (and 55° F is often cited as close to perfect), though this isn&#;t an exact science. Don&#;t fret too much if your storage runs a couple degrees warmer, as long as you&#;re opening the bottles within a few years from their release.
2. Avoid Long Term Storage in a Regular Refrigerator
Convenient for immediate drinking, your kitchen fridge is not the right place to keep wine longer term.
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Keeping wines in your household refrigerator is fine for up to a couple months, but it&#;s not a good bet for the longer term. The average fridge temperature falls well below 45° F to safely store perishable foods, and the lack of moisture could eventually dry out corks, which might allow air to seep into the bottles and damage the wine. Also, don&#;t keep your wine somewhere it could freeze (an unheated garage in winter, forgotten for hours in the freezer). If the liquid starts turning to ice, it could expand enough to push the cork out.
3. Avoid Places With Wide Temperature Fluctuations
More important than worrying about achieving a perfect 55° F is avoiding the landmines of rapid, extreme or frequent temperature swings. On top of cooked flavors, the expansion and contraction of the liquid inside the bottle might push the cork out or cause seepage. Aim for consistency, but don&#;t get paranoid about minor temperature fluctuations; wines may see worse in transit from the winery to the store. (Even if heat has caused wine to seep out past the cork, that doesn&#;t always mean the wine is ruined. There&#;s no way to know until you open it&#;it could still be delicious.)
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4. Store Your Wine Away From Sunlight
Light, especially sunlight, can pose a potential problem for long-term storage. The sun&#;s UV rays can degrade and prematurely age wine. One of the reasons why vintners use colored glass bottles? They&#;re like sunglasses for wine. Light from household bulbs probably won&#;t damage the wine itself, but can fade your labels in the long run. Incandescent bulbs may be a bit safer than fluorescent bulbs, which do emit very small amounts of ultraviolet light.
5. Be Mindful of Humidity
There's a reason wineries, such as those in Bordeaux and Champagne, have long stored wine in natural caves: They're naturally cool, humid and dark.
(Tim Graham/Getty Images)
Conventional wisdom says that wines should be stored at an ideal humidity level of 70 percent. The theory goes that dry air will dry out the corks, which would let air into the bottle and spoil the wine. Yes, this does happen, but unless you live in a desert or in arctic conditions, it probably won&#;t happen to you. (Or if you&#;re laying down bottles for 10 or more years, but then we&#;re back to the matter of professional storage.) Anywhere between 50 percent and 80 percent humidity is considered safe, and placing a pan of water in your storage area can improve conditions. Conversely, extremely damp conditions can promote mold. This won&#;t affect a properly sealed wine, but can damage the labels. A dehumidifier can fix that.
6. Sideways Bottles Prevent Cork Issues
Traditionally, bottles have been stored on their sides in order to keep the liquid up against the cork, which theoretically should keep the cork from drying out. If you&#;re planning on drinking these bottles in the near- to mid-term, or if the bottles have alternative closures (screwcaps, glass or plastic corks), this is not necessary. We will say this, however: Horizontal racking is a space-efficient way to store your bottles, and it definitely can&#;t harm your wines.
7. Watch for Major Vibrations
There are theories that vibration could damage wine in the long term by speeding up the chemical reactions in the liquid. Some serious collectors fret about even the subtle vibrations caused by electronic appliances, though there&#;s little evidence documenting the impacts of this. Significant vibrations could possibly disturb the sediment in older wines and keep them from settling, potentially making them unpleasantly gritty. Unless you live above a train station or are hosting rock concerts, is this likely to be a problem for your short-term storage? No. (But don&#;t go shaking your wines like a Super Bowl MVP about to spray a bottle of Champagne around the locker room.)
Installing elegant wood racks in a cool basement or temperature-controlled room is a simple way to address your wine storage needs.
(Ben Miller)
What's the Ideal Wine Storage Location?
If you haven&#;t been blessed with a cool, not-too-damp basement that can double as a cellar, you can improvise with some simple racks in a safe place. Rule out your kitchen, laundry room or boiler room, where hot temperatures could affect your wines, and look for a location not directly in line with light pouring in from a window. You could also buy a small wine cooler and follow the same guidelines: If you keep your wine fridge in a cool place, it won&#;t have to work so hard, keeping your energy bill down.
Perhaps there is a little-used closet or other vacant storage area that could be repurposed for storing wine? If you have a suitable dark, stable space that&#;s not too damp or dry, but it is too warm, you might consider investing in a standalone cooling unit specifically designed for wine. There are some inexpensive systems for small spaces, but in most cases, this is getting into professional wine storage.
Do I Need a Wine Fridge?
When is it time to upgrade your storage conditions? Ask yourself this: How much did you spend last year on your wine habit? If a $1,000 cooling unit represents less than 25 percent of your annual wine-buying budget, it&#;s time to think about it more carefully. Might as well protect your investment.
One other piece of advice from collectors: Whatever number you&#;re thinking of when it comes to bottle capacity, double it. Once you&#;ve started accumulating wines to drink later, it&#;s hard to stop.
A wine cooler that allows you to set the desired temperatures for reds and whites will help keep your more expensive bottles at their best until you drink them.
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What to Look For in a Wine Fridge?
Wine coolers are, at their most basic, standalone units designed to maintain a consistent temperature&#;sometimes one suitable for serving rather than long-term storage&#;whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long-term aging: a consistent temperature (about 55° F), with humidity control and some way to keep the wine away from light and vibration.
Units vary in how much access you&#;ll have to your bottles, so consider both how well you&#;ll be able to see what&#;s inside, and how easy it will be to grab a bottle when you want it. Are the bottles stacked? Are there shelves that slide out? Consider the size and shape of the bottles you collect, and the way the bottles fit into the racks&#;are they very wide, tall or unusually shaped, if they&#;ll even fit at all?
The door itself is something to ponder. Is it more important for you to see the bottles or protect them from light? Is the glass clear, tempered, tinted, double-paned or UV-resistant? Make sure the door opens on the correct side for where you&#;re placing it&#;not every unit has reversible doors. Some models have locks or even alarms.
More expensive units may have multiple temperature zones, which is a nice feature if you want to keep your reds at one temperature and your whites at a cooler, more ready-to-drink temperature. Humidity controls are also helpful. Do your best to find a unit that is quiet&#;you&#;d be surprised just how loud these things can get. The more you spend, the better the materials should be, such as aluminum shelves that will conduct cool temperatures better than plastic ones, or a rough interior that will be better for humidity than a smooth one.
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