Hot Dog Buns : 10 Steps (with Pictures)

In this instructable I will show you how to make yummy hot dog buns. This homemade hot dog bun recipe is really easy to make and only requires a few ingredients. They taste so much better then store bought ones. These hot dog buns freeze very well too, so you can make a bunch ahead of time and eat what you want and then store the rest in the freezer. If I can do it, you can do it. Let's get baking! :)

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Follow the easy steps below or watch the video tutorial or do both. :)

First let's get the yeast started. In a bowl add your water and heat it to 105 to 115 F (40 to 44 C). Then add in 1 tsp. (5g) of white granulated sugar, this will act as food for the yeast. Next add in your 2 Tbsp. of active dry yeast (30g). Agitate the mixture a bit with a fork, and then let it sit for 10 minutes. It should get super foamy/frothy. If after 10 minutes it isn't foamy, you need to start again. The yeast is either old/bad, or the water was too hot or too cold.

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Add your salt to the bowl of flour and use a fork or whisk to blend them together. Next place about 1 cup of the flour into your bowl and whisk it in with the other ingredients. Keep adding flour and mixing. You will need to switch to a wooden spoon after about the first cup of flour is added. Add the flour until the dough comes together. You will probably have about 1/2 to 3/4 of a cup of flour left over.

Next place the dough on a well floured counter or table. Knead the dough for about 8 minutes adding flour as necessary. They way I knead is by folding the dough onto itself, then push down with my palms, turn the dough 1 quarter turn and repeat. A great little work out. Or if you have a stand mixture with a dough hook you can use that. After the dough has been kneaded, add it to a large bowl and cover with a damp towel like a tea towel and place somewhere warm for about 1 hour or until the dough has doubled in size. I love it when the dough rises!

Now we need to shape our dough. There are two methods I use. The first is rolling the dough out into a long rectangle and then folding in one third of the dough, and then folding the other third of dough on top of that. Then turn it over and curl the ends underneath. Or I just place the pieces I cut as is. Place them on a parchment paper or silicone mat lined baking sheet. Leave about 1/4 inch of space in between each one.

Now after they rolls have risen, let's bake them in a preheated over, 375 F (190 C), for 20 to 25 minutes until they are nice and golden brown on the top. When they come out of the oven, baste them again with butter. This will add flavor as well as make the tops nice and soft. Let them cool for about 5 minutes before slicing into them and serving...oh yeah. :) Enjoy!

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