Hot Dog Buns: 10 Steps (with Pictures)

Who doesn't love a classic hot dog? It's the centerpiece of summer cookouts and sporting events. However, no hot dog is complete without a soft, fluffy bun to cradle it. Making your own hot dog buns from scratch can elevate your culinary skills and impress your friends and family. Let's dive into the process of creating delectable hot dog buns in just ten easy steps.

Ingredients You’ll Need

• 2 ¼ teaspoons active dry yeast
• ¾ cup warm milk (110°F)
• 2 tablespoons sugar
• 3 tablespoons unsalted butter, melted
• 1 teaspoon salt
• 2 ½ to 3 cups all-purpose flour
• 1 egg, for egg wash

Step-by-Step Instructions

1. Prepare the Yeast

In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 10 minutes until it gets frothy. This shows that your yeast is active and ready to help your buns rise.

2. Combine Ingredients

In a larger mixing bowl, combine the melted butter and salt. Slowly stir in the yeast mixture. Gradually add the flour, starting with 2 ½ cups, mixing until the dough comes together.

3. Knead the Dough

Turn the dough onto a floured surface and knead it for 5-7 minutes until it's smooth and elastic. If the dough is too sticky, incorporate more flour as needed.

4. Let It Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.

5. Shape the Buns

After the dough has risen, punch it down gently to release the air. Divide the dough into equal pieces (about 8-10) and shape them into elongated ovals resembling hot dog buns.

6. Second Rise

Place the shaped buns on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for about 30 minutes, until they puff up significantly.

7. Preheat the Oven

Preheat your oven to 375°F (190°C) as your buns complete their second rise. Having the oven ready ensures a good bake.

8. Prepare for Baking

Whisk the egg in a small bowl and brush the tops of the buns with the egg wash. This will give them a beautiful golden color when baked.

9. Bake the Buns

Bake the buns in the preheated oven for 15-20 minutes until they are golden brown. Your kitchen will smell amazing during this time!

10. Cool and Serve

Once baked, allow them to cool on a wire rack. Enjoy your homemade hot dog buns fresh, or store them for later use. These buns pair perfectly with your favorite hot dogs.

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With these simple steps and tips, you can create hot dog buns that stand out at your next summer BBQ or family gathering. Happy baking!