What are different types of commercial meat grinder Hub & ...

What are different types of commercial meat grinder Hub & ...

If you are in the market for a commercial meat grinder, you may have questions regarding the various hub sizes and plate sizes that are available.

For more information, please visit Shengmao.

This article will shed light on the essential aspects of meat grinder hub sizes and plate sizes, as well as guidance on how to select the right one for your needs.

What are meat grinder hub sizes?

Meat grinder hub sizes indicate the diameter of the attachment point where the meat grinder connects to mixers, motors, or other equipment.

The hub size is critical as it determines the compatibility of various attachments like plates, knives, blades, tubes, and other accessories.

Common hub sizes include #12, #22, and #32; some machines also accommodate #5 or #42 hub sizes.

What are meat grinder plate sizes?

Meat grinder plate sizes refer to the size of the holes in the plate, which impacts the coarseness or fineness of the meat grinding.

The size of the plate also influences the speed and output capacity of the meat grinder.

A smaller hole size results in a finer grind but a lower output speed, while larger holes allow for coarser grinds and faster output.

Typical plate sizes encompass 1/8 inch, 3/16 inch, 1/4 inch, 3/8 inch, 1/2 inch, and 3/4 inch.

How to choose the right meat grinder hub size and plate size?

Your choice of meat grinder hub size and plate size will depend on several factors, including:

• The type and amount of meat to grind
• The desired texture of the finished product
• The availability of compatible attachments
• Your available space and budget

Related: How to Clean a Meat Grinder (The Right Way)

In general, opting for a larger hub size is advisable if you intend to grind larger meat quantities or larger cuts.

A larger hub size facilitates a broader range of attachments but requires more power and takes up more space.

For finer grinding, like for sausages, hot dogs, or hamburgers, smaller plate sizes are more appropriate.

Conversely, larger plate sizes are better for coarser meats like those used in chili or jerky.

A table summarizing common hub and plate sizes for various ground meat types can be very beneficial:

Here’s a quick reference table:

| Hub Size | Plate Size | Ground Meat Type |
| #5           | 1/8 inch     | Fine sausage |
| #12         | 3/16 inch   | Medium hamburger |
| #22         | 1/4 inch     | Coarse sausage |
| #32         | 3/8 inch     | Chili |
| #42         | 1/2 inch     | Stew |

We hope this post clarifies the different types of commercial meat grinder hub sizes and the plate sizes used.

If you have any questions or comments, please feel free to contact us.

What Do The Numbers On Meat Grinders Mean?

Many first-time buyers may be curious about the numbers they see on meat grinders. These numbers signify the diameter of the grinder plate.

Meat grinders vary in size for different uses. Home-use grinders are usually smaller, whereas those intended for commercial use are larger and more powerful.

For details on a heavy duty meat grinder, contact us. Our experienced sales team can assist you in identifying the best options for your needs.

Number Plate Diameter #5 2 1/8 inches #8 2 1/2 inches #10 2 3/4 inches #12 2 3/4 inches #20 3 1/4 inches #22 3 1/4 inches #32 3 7/8 inches #42 5 1/16 inches #52 5 1/8 inches

The #10 and #12 plates share the same diameter, as do the #20 and #22 plates. If you want a grinder for basic household use, a smaller plate is usually sufficient.

However, those without number indications often have sizes categorized as small, medium, or large.

#5 Plates: While offering quick grinding, they require that meat be cut into smaller chunks to fit through the feeding tube.

You may process approximately 5 lbs of sausage in a short span with this configuration. For double grinding, refrigerate the meat during the process.

#8: Slightly larger than #5, suitable for processing 5-10 lbs effectively.

#10: Ideal for home use, particularly for larger batches (up to 25 lbs).

#20 and #22: Great options for larger quantities; can also handle hard vegetables easily.

#32: Generally more suitable for light commercial use.

#42 and #52: Primarily designed for commercial operations.

The size of the plate directly correlates with the feeding tube. If replacing a plate, refer to the numbers on the grinder to ensure compatibility.

Notably, the diameter of the holes in the plate affects the resulting texture of ground meat. For example, 1/8-inch holes will produce meat fine enough for hamburgers, while larger holes provide a coarser grind.

Meat grinders can also process vegetables, cheese, and nuts.

In closing, both electric and manual meat grinders have their distinct advantages depending on your specific needs.

If you prefer automated grinding, electric meat grinders are ideal, but they do rely on electrical power.

For power outages or remote use, manual grinders offer portability and ease.

For any further inquiries, feel free to reach out.

References:

We specialize in providing top-of-the-line Clipping Machine solutions. Let our knowledgeable team assist you in finding the right products for your requirements.